Chickpea and Vegetable Curry with Brown Rice

Delicious vegetable curry with brown rice

- Low in Fat - Low in Saturated Fat - Low in Sugar - Vegetarian - Gluten Free -

Ingredients:

Curry Sauce:

Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt, Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, CELERY, ginger, MUSTARD), Flavouring, Garlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).

Peas

Carrots

Chickpeas:

Chickpeas (60%), Water (40%) Brown Rice: Long grain rice, boiled

Vegetable Curry Brown Rice

Allergens:

Contains: Milk, Celery, Mustard

Nutritional Information:

Download Nutritional Info

Vegetable Curry with Brown Rice