Hot Food Ingredients

​Product Name

Ingredients

Allergens

Nutritional Info

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Creamy Fish & Vegetable Mix with Mashed Potato
Portion Size: 
Fish & Veg: 130g
Potato: 100g (ingredients below)

Vegetables (60%)(Carrots, Celery, Onion, Green Peas), Haddock (26%) (fish), Cream (milk), Fish Bouillon (​Modified Potato Starch, Vegetable Oil (Palm), Salt, COD fish Powder (9.6%), Yeast Extract, Sugar, Onion Powder (2.4%), Pepper.), Corn Flour (Maize Starch), Water.

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Fish, Milk, Celery, ​(not suitable for Coeliac)

Values per 100g: 
kCal 55 \ Carbohydrates 5.1 \ of which sugars 2.8 \ Protein 5.4 \ Fat 0.5 \ of which saturates 0 \ Salt 0.01

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Savoury Mince with Mashed Potato
Portion Size: 
Savoury Mince: 130g
Potato: 100g (ingredients below)

Vegetables (66%)(Chopped Tomatoes, Carrots, Green Peas, Onion), Minced Beef (34%),  Beef Bouillon (Vegetable oil (palm, sunflower), salt, flavourings, potato starch, yeast extract, beef broth powder (4.8%), sugar, beef extract (1.7%), maltodextrin, caramel syrup. May contain celery.), Black Pepper.

Milk, Celery. (Not suitable for Coeliac)

Values per 100g: 
kCal 80 \ Carbohydrates 5.5 \ of which sugars 3.6 \ Protein 8.9 \ Fat 2 \ of which saturates 0.9 \ Salt 0.62

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Chicken Vegetable Bake with Breadcrumb and Cheese Topping
Portion Size: 
Chicken Vegetable Bake: 200g
Topping: 30g 

Vegetables (60%)(Carrots, Celery, Onion), Chicken (24%)(Chicken, water, Salt), Cream (milk), Chicken Bouillon (Salt, Chicken Fat 14.5%, potato starch, yeast extract, vegetable fat (Palm), sugar, flavourings, maltodextrins, dehydrated vegetables (Onion, parsley leaves, dill), Colour (Ammonia Caramel), Spices, Turmeric, Refined vegetable oil (rapeseed), Dehydrated chicken extract 0.3%, Parsley extract, acidity regulators (Citric Acid, Ascorbic Acid), Antioxidant (extracts of rosemary)), TOPPING: Breadcrumbs 60% (Gluten), Butter 16% (Milk), Grated Cheese 24% (Milk, salt, starter culture, rennet, colour (Annatto), potato starch), water, corn flour (maize starch).

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Gluten, Milk, Celery

Values per 100g: 
kCal 63 \ Carbohydrates 4.9 \ of which sugars 3.3 \ Protein 6.6 \ Fat 1.6 \ of which saturates 0.8 \ Salt 0.57

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Chicken Curry with Rice
Portion Size: 
Chicken Curry: 130g
Rice: 100g (ingredients below)

Chicken (34%), Curry Powder ( Rice Flour, Curry Powder (Coriander, Turmeric, Mustard, Cumin, Fenugreek, Ginger, Clove, Celery) Maltodextrin, Modified Potato Starch, Vegetable Oil (Rapeseed), Sugar, Salt, Flavourings, Yeast Extract, Onion, Acid (Citric Acid), Water, Green Peas (8%).

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Mustard, Celery

Values per 100g: 
kCal 87\ Carbohydrates 9.2\ of which sugars 1.3 \ Protein 7.9 \ Fat 1.8 \ of which saturates 0.4 \ Salt 1.1

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Vegetable Curry with Rice
Portion Size: 
Curry: 130g
Rice: 100g (ingredients below)

Vegetables (43%) (Green Peas, Carrots, Chickpeas, Pineapple, Onion), Curry Powder (Rice powder, Curry Powder 14% (Coriander, Tuermeric, Mustard, Cumin, Chilli, Fenugreek, Ginger, Clove, Celery), Maltodextrin, modified potato starch, vegetable oil (rapeseed), sugar, salt, flavourings, yeast extract, onion, acid (Citric acid)), Water.

Mustard, Celery

Values per 100g: 
kCal 69 \ Carbohydrates 11 \ of which sugars 2.6 \ Protein 2.2 \ Fat 1.5 \ of which saturates 0.3 \ Salt 0.81

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Pilau Rice with Chicken
Portion Size: 230g

Rice (50%), Vegetables (Grated Carrot, Red Onion, Green Peas, Sweetcorn), Chicken (15%), Fresh Lime Juice, Curry Powder (Coriander, Ground Turmeric, Ground Cumin, Chickpea Flour, Ground Fenugreek, Ground Fennel ,Salt, mustard powder, Chilli Powder, Caradamom, Cloves, Garlic, Ground Black Pepper), water,

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Mustard. (Not suitable for Coeliacs)

Values per 100g: 
kCal 95 \ Carbohydrates 17 \ of which sugars 1 \ Protein 4.9 \ Fat 0.5 \ of which saturates 0.1 \ Salt 0.11

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Chicken Casserole with Mashed Potato
Portion Size: 
Casserole: 130g
Potato: 100g (ingredients below)

Vegetables (56%) (Carrots, Parsnips, Onion, Green Peas), Chicken (30%) (Chicken, water, salt), Chicken Bouillon (Salt, Chicken Fat 14.5%, Potato starch, Yeast Extract, Vegetable Fat (Palm), Sugar, Flavourings, Maltodextrin, Dehydrated Vegetables (onion, parsley leaves, dill), Colour (Ammonia Caramel), Spice (Turmeric), Refined Vegetable Oil (rapeseed), Dehydrated Chicken Extract 0.3%, Parsley extract, acidity regulators (Citric Acid, Ascorbic Acid), Antioxidant (extracts of rosemary), Thyme, Black Pepper, Corn Flour (Maize Starch), Water. 

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Milk, (not suitable for Coeliacs)

Values per 100g: 
kCal 68\ Carbohydrates 5.8 \ of which sugars 3.5 \ Protein 8.1 \ Fat 0.9 \ of which saturates 0.3 \ Salt 0.42

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Chilli Con Carne with Rice
Portion Size:
Chilli Con Carne: 130g
Rice: 100g (ingredients below)

Chopped Tomatoes (40%), Lean Mince Beef (30%), Vegetables (27%)(Diced Onion, Red Kidney Beans, Diced Carrot), Fajita Mix (fajita seasoning (salt, sugar, dried onion, paprika, garlic powder, mustard flour, cayenne pepper 5%, ground coriander 3%, nutmeg, oregano, ground cinnamon (Cassia), Lemon Peel Powder, Flavouring), Vegetable Oil.

Mustard (not suitable for Coeliac)

Values per 100g: 
kCal 79 \ Carbohydrates 5.2 \ of which sugars 3.1 \ Protein 8.1 \ Fat 2.3 \ of which saturates 0.7 \ Salt 0.08

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Beef Bolognese with Spiral Pasta
Portion Size: 
Bolognese: 130g
​Pasta: 100g (ingredients below)

Vegetables (60%) (Chopped Tomatoes, Diced Onion, Grated Carrots), Minced Beef (26%), Garlic, Oregano, Thyme, Basil, Rosemary, Beef Bouillon ( ​Vegetable oil (palm, sunflower), salt, flavourings, potato starch, yeast extract, beef broth powder (4.8%), sugar, beef extract (1.7%), maltodextrin, caramel syrup. May contain celery.), Black Pepper, Tomato Puree, Vegetable Oil.

Gluten, Celery

Values per 100g: 
kCal 68 \ Carbohydrates 4.5 \ of which sugars 3.8 \ Protein 6.8 \ Fat 2 \ of which saturates 0.6 \ Salt 0.36

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Mediterranean Vegetables with Spiral Pasta
Portion Size:
Vegetables: 130g
Pasta: 100g (ingredients below)

Vegetables (100%)(Chopped Tomatoes, Onions, Mushrooms, Carrots, Courgette, Tomato Puree), Garlic, ​Thyme, Basil, Oregano, Black Pepper. 

Gluten

Values per 100g: 
kCal 33 \ Carbohydrates 5 \ of which sugars 4.3 \ Protein 1.4 \ Fat 0 \ of which saturates 0 \ Salt 0.02

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Mashed Potato
​Portion Size: 100g

Potatoes 72%, Milk​ 28% (water, lactose, fat, protein, minerals, vitamins, enzymes).

Milk

Values per 100g: 
kCal 71 \ Carbohydrates 13 \ of which sugars 1.5 \ Protein 1.9 \ Fat 0.8 \ of which saturates 0.5 \ Salt 0.02

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Pasta
​Portion Size: 100g

Pasta (Water, Durum Wheat Semolina), Water, Vegetable Oil.

Gluten

Values per 100g: 
kCal 162 \ Carbohydrates 30 \ of which sugars 0.6 \ Protein 5.4 \ Fat 1.9 \ of which saturates 0.2 \ Salt 0.43

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Rice 
Portion Size: 100g

Long Grain Rice, boiled.

N/A

Values per 100g: 
kCal 143\ Carbohydrates 32 \ of which sugars 0 \ Protein 3.2 \ Fat 0.5 \ of which saturates 0 \ Salt 0

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