Hot Food Ingredients

​Product Name

Ingredients

Allergens

Nutritional Info

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Traditional Irish Beef Stew with Potato
Portion Size: 
Savoury Mince: 130g
Potato: 100g (ingredients below)

Diced Beef 30%, Vegetable Stew Mix (Celery, Carrots, Onions), Tomato Puree, Thyme, Beef Bouillon, Black Pepper, Cornflour, Water, Salt

Milk, Celery. (Not suitable for Coeliac)

Values per 100g: 
kCal 73 \ Carbohydrates 5.3 \ of which sugars 2.1 \ Protein 8.1 \ Fat 1.9 \ of which saturates 0.7 \ Salt 0.78

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Veggie Creamy Pasta
Portion Size: 
Pasta: 200g

Farmhouse Vegetable Mix (Carrots, Broccoli, Cauliflower), Stew Mix (Celery, Onions, Carrots), Red Cheddar Cheese (MILK), Pasta Farfalle (Cooked - Gluten), Water, Cream (MILK), Vegetable Bouillon, Corn Flour.

Gluten, Milk, Celery

Values per 100g: 
kCal 74 \ Carbohydrates 11 \ of which sugars 3.4 \ Protein 2.6 \ Fat 1.8 \ of which saturates 1 \ Salt 0.67

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Chicken Curry with Rice
Portion Size: 
Chicken Curry: 130g
Rice: 100g (ingredients below)

Chicken (34%), Curry Powder ( Rice Flour, Curry Powder (Coriander, Turmeric, Mustard, Cumin, Fenugreek, Ginger, Clove, Celery) Maltodextrin, Modified Potato Starch, Vegetable Oil (Rapeseed), Sugar, Salt, Flavourings, Yeast Extract, Onion, Acid (Citric Acid), Water, Green Peas (8%).

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Mustard, Celery

Values per 100g: 
kCal 87\ Carbohydrates 9.2\ of which sugars 1.3 \ Protein 7.9 \ Fat 1.8 \ of which saturates 0.4 \ Salt 1.1

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Vegetable Curry with Rice
Portion Size: 
Curry: 130g
Rice: 100g (ingredients below)

Vegetables (43%) (Green Peas, Carrots, Chickpeas, Pineapple, Onion), Curry Powder (Rice powder, Curry Powder 14% (Coriander, Turmeric, Mustard, Cumin, Chilli, Fenugreek, Ginger, Clove, Celery), Maltodextrin, modified potato starch, vegetable oil (rapeseed), sugar, salt, flavourings, yeast extract, onion, acid (Citric acid)), Water.

Mustard, Celery

Values per 100g: 
kCal 69 \ Carbohydrates 11 \ of which sugars 2.6 \ Protein 2.2 \ Fat 1.5 \ of which saturates 0.3 \ Salt 0.81

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Creamy Pasta with Chicken Breast
Portion Size: 230g

Diced Cooked Chicken (100% breast), Stew Mix (Celery, Onions, Carrots), Red Cheddar Cheese (MILK), Pasta (GLUTEN), Water, Cream (MILK), Milk, Vegetable Bouillon, Corn Flour.

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain

Gluten, Milk, Celery

Values per 100g: 
kCal 98 \ Carbohydrates 9.8 \ of which sugars 2.6 \ Protein 9.5 \ Fat 2.1 \ of which saturates 1.1 \ Salt 0.67

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Mac n Cheese with Cauliflower
Portion Size: 
Casserole: 230g

Milk, Rapeseed Oil, Flour (GLUTEN), Red Cheddar Cheese (MILK), Parmesan Cheese (MILK), Mozzarella Cheese (MILK), Cauliflower, Pasta Macaroni (GLUTEN)

Gluten, Milk

Values per 100g: 
kCal 92 \ Carohydrate 3.8 \ Protein 9 \ Fat 4 \ Saturates 1.6 \ Salt 0.25

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Chicken Goujons with Mashed Potato and Vegetables
​Portion Size:
Chicken Goujon: various (1 or 2 depending on size)
Mashed Potato & vegetables: 130g (ingredients below)

100% Chicken Breast Goujon (Chicken Breast 68%, Rice Flour, Maize starch, rapeseed oil, gram flour, salt dextrose, maize flour, potato starch, raising: E450 (i), E500(ii), Stabiliser E415, preservatives E451(i). 

GLUTEN FREE

Values per 100g: 
TBC

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Beef Bolognese with Spiral Pasta
Portion Size: 
Bolognese: 130g
​Pasta: 100g (ingredients below)

Vegetables (60%) (Chopped Tomatoes, Diced Onion, Grated Carrots), Minced Beef (26%), Garlic, Oregano, Thyme, Basil, Rosemary, Beef Bouillon ( ​Vegetable oil (palm, sunflower), salt, flavourings, potato starch, yeast extract, beef broth powder (4.8%), sugar, beef extract (1.7%), maltodextrin, caramel syrup. May contain celery.), Black Pepper, Tomato Puree, Vegetable Oil.

Gluten, Celery

Values per 100g: 
kCal 68 \ Carbohydrates 4.5 \ of which sugars 3.8 \ Protein 6.8 \ Fat 2 \ of which saturates 0.6 \ Salt 0.36

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Sausages with Mashed Potato and Baked Beans 
​Portion Size:
sausages: 3
Veg and Potato: 130g (ingredients below)

Sausages (Pork 57%, water, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), Pork Fat, Salt, Dextrose, Stabilisers: triphosphates, diphosphates; flavour enhancer; monosodium glutamate; preservative: sodium sulphite; spices, spice extracts, antioxidant: sodium ascorbate. Casing: beef collagen) 

Gluten, Sulphites

Values per 100g: 
TBC

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Cod Fish Fingers with Mashed Potato and Vegetables
​​Portion Size: Fish Fingers - 2

Fish Fingers (Cod (fish) 58%, Wheat flour (with calcium carbonates, iron, niacin, thiamin). Sunflower oil, water, yeast, salt, colour (Paprika extract, curcumin), Turmeric. 

Gluten, Fish, Wheat

Values per 100g: 
TBC

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Meatballs with Pasta
​​Portion Size: awaiting spec

Beef (96%), Rice Flour, Salt, Dextrose, Herbs & Spices, Maize Flour, Onion, Paprika, Preservatives E223 Sodium Metabisulphite, Antioxidant Sodium Ascorbate, Trisodium Citrate, Natural Food Colour: Paprika Extract. Tomatoes, Garlic, Beef Bouillon (Celery), Black Pepper, Diced Basil

celery

Values per 100g: 
kCal 92 \ Carbohydrates 3.8 \ of which sugar 3.1 \ Protein 9 \ Fat 4 \ Salt 0.25

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Mashed Potato
​Portion Size: 100g

Potatoes 72%, Milk​ 28% (water, lactose, fat, protein, minerals, vitamins, enzymes).

Milk

Values per 100g: 
kCal 71 \ Carbohydrates 13 \ of which sugars 1.5 \ Protein 1.9 \ Fat 0.8 \ of which saturates 0.5 \ Salt 0.02

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Plain Pasta
​Portion Size: 100g (as a side)
250g (as a main)

Pasta (Water, Durum Wheat Semolina), Water, Vegetable Oil.

Gluten

Values per 100g: 
kCal 162 \ Carbohydrates 30 \ of which sugars 0.6 \ Protein 5.4 \ Fat 1.9 \ of which saturates 0.2 \ Salt 0.43

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Rice 
Portion Size: 100g

Long Grain Rice, boiled.

N/A

Values per 100g: 
kCal 143\ Carbohydrates 32 \ of which sugars 0 \ Protein 3.2 \ Fat 0.5 \ of which saturates 0 \ Salt 0

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