Hot Food Ingredients
PLEASE NOTE: occasionally we may deem it necessary to replace an item. In such cases, we will choose an item with less or similar allergens, and will communicate to the school. Please also note that each item below is listed separately, for example curry is listed separate to Rice.
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Product Name
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Ingredients
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Allergens
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Nutritional Info
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Chicken Curry with Rice
Portion Size: Chicken Curry: 130g Peas: 5g Rice: 100g |
Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt, Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, ginger), Flavouring, Gardlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).
Rice: Long grain rice, boiled PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the chicken, and some bone may remain
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Vegetable Curry with Brown Rice
Portion Size: Curry Sauce: 80g Peas: 25g Carrots: 25g Rice: 100g |
Vegetable Curry: Vegetables (43%) (Chickpeas, Carrot, Peas), Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt, , Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, ginger), Flavouring, Gardlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).
Peas: Peas Carrots: Carrots Brown Rice: Long grain rice, boiled |
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Chicken Goujons with Potato Cubes and Peas
Portion Size: Chicken Goujon: various (1 or 2 depending on size) (average 50g per goujon) Potato Cubes: 100g Peas: 90g |
GOUJON: Chicken Breast Inner Fillets (55%), Wheat Flour, Water, Refined Soya Bean Oil, WHEAT GLUTEN, Modified Starch, Salt, Garlic, Black Pepper Powder, Acidity Regulator (Sodium Bicarbonate), Antioxidants (Sodium Citrate, Ascorbic Acid), Dextrose, Palm Oil, Yeast, Sugar, Onion Powder, Raising Agents (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), White Pepper, Yeast Extract, Black Pepper Extract, Colour (Paprika).
Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil Peas: peas PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the Chicken, and some bone may remain
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Beef Bolognese with Pasta
Portion Size: Bolognese: 100g Pasta: 100g |
Bolognese: Chopped Tomatoes (36%)(Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Minced Beef (33%), Water, Onions, Tomato Puree, Red Peppers, Wheat Flour (Wheat flour, calcium iron niacin B3, Thiamin B1), Garlic Puree, Salt, Basil, Oregano.
Pasta: Pasta (Water, Durum Wheat Flour), Water, Vegetable Oil |
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Sausages with Potato Cubes and Baked Beans
Portion Size: sausages: 3 (average 75g per portion) Potato Cubes: 100g Beans: 90g |
Sausages: Pork (55%), Pork Fat, Water, Rusk (Wheat Flour, salt), Seasoning (salt, rusk, preservative; Sodium Sulphite, Spice extracts), Flavour Enhancer: Monosodium glutatmate, stbiliser: E450, Antioxidant: E300 and E330, filled into a beef collage casing, cooked in rapeseed oil
Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil Beans: Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring. |
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Fish Fingers with Potato Cubes and Peas
Portion Size: Fish Fingers - 2 (average 25g per finger) Potato Cubes: 100g Peas: 90g |
Fish Fingers: (Cod (FISH), Wheat Flour(Wheat Flour, Calcium, Carbonates, Iron, Niacin, Thiamin), Sunflower Oil, Water, Yeast, Salt, Colour (Paprika Extract Curcumin), Turmeric.
Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil Peas: Peas PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the fish, and some bone may remain
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Contains: Gluten, Fish
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Values per 100g:
kCal 193 \ Carbohydrates 16\ of which sugar 1.9\ Protein 13\ Fat 8.4\ Salt 0.33 Cubes: kCal 128\ Carbohydrates 22\ of which sugars <0.5\ Protein 2.4\ Fat 2.9\ of which saturates 0.3\ Salt 0.32 Peas: kCal 96\ Carbohydrates 11\ of which sugars 2.3\ Protein 6.9\ Fat 1.5\ of which saturates 0.6\ Salt 0 |
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Meatballs with Pasta
Portion Size: 3 meatballs various sizes Pasta: 100g Tomato Sauce: 80g |
Meatballs (PORK and Beef, water, onion, potato, potato flour, salt, potato fiber, spices) Tomato Sauce (Tomato Pulp, Olive Oil, Salt, Basil. )
Pasta: Pasta (Water, Durum Wheat Flour), Water, Vegetable Oil |
Contains Gluten
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Values per 100g:
Meatballs: kCal 280\ Carbohydrates 10.4\ of which sugar 3.7\ Protein 10.1\ Fat 22.4\ Salt 2.4 Pasta: kCal 162 \ Carbohydrates 30 \ of which sugars 0.6 \ Protein 5.4 \ Fat 1.9 \ of which saturates 0.2 \ Salt 0.43 |
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Plain Pasta
Portion Size: 100g (as a side) 180g (as a main) |
Pasta (Water, Durum Wheat Flour), Water, Vegetable Oil
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Pasta Tomato Mozzarella
Portion Size: Pasta: 100g (ingredients listed separately) Tomato Sauce: 60g Mozzarella: 30g |
Tomato Sauce: Chopped Tomato, Diced Onion, Grated Carrot, Garlic, Dry Basil, Salt, Sugar, Pasta Rigatoni,
Mozarella Cheese: Mozzarella 98%, Starch 2% (MILK) Pasta: Pasta (Water, Durum Wheat Flour), Water, Vegetable Oil |
Contains: Gluten, Milk
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Values per 100g:
Tomato Sauce: kCal 82\ Carbohydrates 16\ of which sugars 3.7\ Protein 3.2\ Fat 0.5\ of which saturates 0\ Salt 0.2 Pasta: kCal 162 \ Carbohydrates 30 \ of which sugars 0.6 \ Protein 5.4 \ Fat 1.9 \ of which saturates 0.2 \ Salt 0.43 |
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Chicken Dinner - Chicken with Mashed Potato, Parsnip, Carrots and Gravy
Portion Size: Chicken: various sizes approx. 60g Mash: Carrots & Parsnip: 50g (ingredients listed separately) Gravy: 30g (ingredients listed separately) |
Chicken: Chicken Breast, Water, Salt.
GLUTEN FREE GRAVY: Water, Gravy Mix (Modified Maize Starch, Maltodextrin, Salt, Potato Starch, Yeast Extracts, Tomato Powder, Sugar, Rice Flour, Flavouring, Colour (E150 a), Onion Powder, Spices (Paprika, Pepper)), Modified Maize starch. MASH: 73% Potatoes, Whey Permeate (Milk), 8.8% Cream (MILK), Skimmed Milk, Salt, Spice: Pepper Extract Carrot & Parsnip: Carrot (59%), Parsnip (39%), Butter (Milk), Salt PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the chicken, and some bone may remain
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Contains: Milk
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Values per 100g:
CHICKEN: kCal 121\ Carbohydrates 0.28\ of which sugars 0\ Protein 25.94\ Fat 1.8\ of which saturates 0.53\ Salt 0.48 Mash: kCal 96\ Carbohydrates 13.2\ of which sugars 1.3\ Protein 1.7\ Fat 3.7\ of which saturates 2.7\ Salt 0.46 |
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Beef Lasagne:
Portion Size: approx. 100g sevred with potato cubes 70g |
Lasagna: Chopped Tomatoes (24%) (Tomato, tomato juice, acidity regulator (citric acid)), Minced Beef 22%, Water, Red Cheddar Cheese (milk), Lasagne 6% (Durum Wheat Semolina), Onion, Tomato puree, wheat flour (WHEAT flour, calcium, iron, niacin B3, Thiamin B1), Red peppers, palm oil powder (refined palm oil, glucose syrup, caseinate (MILK), anti-caking agent (silicon dioxide)), Cake Margarine (Vegetable oils and fats (segregated palm and rapeseed oil), water, salt, acidity regulator (citric acid)), garlic puree, salt, corn flour, vegetable bouillon (CELERY), basil, oregano, black pepper, thyme
Potato Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil |
Contains: Gluten, Milk, Celery
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Values per 100g:
Lasagna: kCal 166\ Carbohydrates 11.5\ of which sugars 3.2\ Protein 9.4\ Fat 8.8\ of which saturates 4\ Salt 0.85 Potato Cubes: kCal 128\ Carbohydrates 22\ of which sugars <0.5\ Protein 2.4\ Fat 2.9\ of which saturates 0.3\ Salt 0.32 |
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Sausage in a Roll (not available in all schools).
Roll Size: 45g approx. Sausages: 3 x sausages, various sizes |
ROLL: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil,
Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di- Glycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Sausages: Pork (55%), Pork Fat, Water, Rusk (Wheat Flour, salt), Seasoning (salt, rusk, preservative; Sodium Sulphite, Spice extracts), Flavour Enhancer: Monosodium glutatmate, stbiliser: E450, Antioxidant: E300 and E330, filled into a beef collage casing, cooked in rapeseed oil PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the chicken, and some bone may remain |
Contains: Gluten, Sulphites. May Contain traces of Sesame Seeds
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Values per 100g:
Sausages: kCal 297\ Carbohydrates 11\ of which sugar 0.6\ Protein 11\ Fat 24\ Salt 2.2 Roll: kCal 258 \ Carbohydrates 46 \ of which sugars 4 \ Protein 9 \ Fat 3.3 \ Salt 0.73 |
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Veggie Sausage in a Roll (not available in all schools).
Roll Size: 45g approx. Sausages: 3 x sausages, various sizes |
ROLL: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil,
Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di- Glycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Veggie Sausages: Water, Soya, Sunflower Oil, Potato Starch, Maize Semolina, Rice Semolina, Cellulose, Tomato Puree, Spices, Salt, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Maltodextrin, Tapioca Starch, Stabilisers: Sodium Triphosphate, Sodium Diphosphate; Yeast Extract, Barley Malt Extract, Spice Extracts, Rape Oil, Preservative: Sodium Sulphite; Beetroot Juice Powder, Natural Flavourings, Antioxidant: Sodium Ascorbate; Thickener: Guar Gum; Smoke Flavouring. |
Contains: Gluten (Wheat, Barley), Soya, Sulphites. May Contain traces of Sesame Seed
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Values per 100g:
Sausages: kCal 172\ Carbohydrates 17.2\ of which sugar 2.7\ Protein 7.8\ Fat 6.7\ Salt 1.73 Roll: kCal 258 \ Carbohydrates 46 \ of which sugars 4 \ Protein 9 \ Fat 3.3 \ Salt 0.73 |
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Chicken Goujon in a Roll (not available in all schools).
Roll Size: 45g approx. Goujon: 1 or 2 depending on size |
ROLL: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil,
Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di- Glycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Goujon: Chicken Breast Inner Fillets (55%), Wheat Flour, Water, Refined Soya Bean Oil, WHEAT GLUTEN, Modified Starch, Salt, Garlic, Black Pepper Powder, Acidity Regulator (Sodium Bicarbonate), Antioxidants (Sodium Citrate, Ascorbic Acid), Dextrose, Palm Oil, Yeast, Sugar, Onion Powder, Raising Agents (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), White Pepper, Yeast Extract, Black Pepper Extract, Colour (Paprika). PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the chicken, and some bone may remain |
Contains: Gluten, Soya. May contain traces of celery, eggs, fish, milk, sesame seeds.
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Values per 100g:
Goujon: kCal 198 \ Carbohydrates 13.1\ of which sugar 0.9\ Protein 17.3\ Fat 8.5 \ Salt 0.70 Roll: kCal 258 \ Carbohydrates 46 \ of which sugars 4 \ Protein 9 \ Fat 3.3 \ Salt 0.73 |
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Carbonara
Portion Sizes: Pasta: 100g Sauce: 80g Ham: 35g |
Pasta: Water, Durum WHEAT Flour
Carbonara Sauce: MILK (MILK), Cream (MILK), Onion, Butter (MILK), Flour (WHEAT), Water, Vegetable Bouillon (Salt, Caster Sugar, Potato Starch, Yeast Extract, Leek Powder, Carrot Powder, White Onion Powder, Garlic Powder, Ground Cumin, Acid (Citric Acid), Ground Black Pepper, Rubbed Parsley, Turmeric Powder), Modified Maize Starch, Fresh Garlic Ham: Pork (EU 83%), Water, Salt, Sugars (Sugar, Dextrose), Stabilisers (Diphosphates, Triphosphates & Polyphosphates), HVP, Antioxidant (Sodium Ascorbate),Preservative (Sodium Nitrite). |
Contains: Milk, Gluten.
May contain: traces of Soya (ham) |
Values per 100g:
Pasta: kCal 162 \ Carbohydrates 30 \ of which sugars 0.6 \ Protein 5.4 \ Fat 1.9 \ of which saturates 0.2 \ Salt 0.43 Sauce: kCal 150.2\ Carbohydrates 9.1\ of which sugars 3.9\ Protein 3\ Fat 11.5\ of which saturates 7.2\ Salt 0.8 Ham: kCal 108\ Carbohydrates 0.3\ of which sugars 0.3\ Protein 20\ Fat 3\ Salt 2.1 |
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Taco Cubes with Grated Cheese
Portion Sizes: Taco: 100g Cubes: 100g Cheese: 30g |
Potato Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil
Sauce: Chopped Tomatoes (36%)(Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Minced Beef (33%), Water, Onions, Tomato Puree, Red Peppers, Wheat Flour (Wheat flour, calcium iron niacin B3, Thiamin B1), Garlic Puree, Salt, Basil, Oregano. Cheese: Mozzarella, (50%), (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%), Red Cheddar (25%) (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%, Colour (Annatto) 0.02%,) White Cheddar (25%) MILK, salt, starter culture, rennet Edible Starch 1% (Potato Starch 100%) |
Contains: Milk, Gluten (Wheat)
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Values per 100g:
Sauce: kCal 101\ Carbohydrates 5.9\ of which sugars 2.9\ Protein 7.5\ Fat 5.4\ of which saturates 2.3\ Salt 0.39 Potato Cubes: kCal 128\ Carbohydrates 22\ of which sugars <0.5\ Protein 2.4\ Fat 2.9\ of which saturates 0.3\ Salt 0.32 Cheese: kCal 331\ Carbohydrates 2.6\ of which sugars 0.7\ Protein 23.4\ Fat 25.2\ Salt 1.6 |
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Cottage Pie
Cottage Pie: 162g Carrots: 50g |
Cottage Pie: Potato (40%), Minced Beef (20%), water, onions, carrots (8%), Peas (4%), MILK, Cornflour, margarine (Vegetable oil(Palm, Rapeseed, Palm Oil Fractions), water, salt, emulsifier: mini and di-glycerides of fatty acids: flavouring), Salt, Caramelised Onion, MUSTARD powder, Pepper.
Carrots: Carrots |
Contains: Milk, Mustard.
May contain traces of nuts |
Values per 100g:
Sauce: kCal 108\ Carbohydrates 10.8\ of which sugars 1.2\ Protein 5.3\ Fat 5\ of which saturates 2.2\ Salt 0.8 Potato Cubes: kCal 128\ Carbohydrates 22\ of which sugars <0.5\ Protein 2.4\ Fat 2.9\ of which saturates 0.3\ Salt 0.32 |
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Three In One
Cubes: 50g Curry Sauce: 100g Rice: 50g |
Potato Cubes: Potatoes, Seasoning (Modified potato starch, rice flour, salt, garlic powder, onion powder, spice (Bell Pepper, black pepper), dextrin, raising agents (disodium diphosphate, sodium carbonate), natural flavouring (paprika extract), thickener (xantham gum), Sunflower Oil
Rice: Long grain rice, boiled Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt, Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, ginger), Flavouring, Gardlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid). |
Contains: Milk
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Values per 100g:
Sauce: kCal 63.84\ Carbohydrates 10.68\ of which sugars 5.31\ Protein 0.88\ Fat 1.96\ of which saturates 0.96\ Salt 1.73 Rice: kCal 143\ Carbohydrates 32 \ of which sugars 0 \ Protein 3.2 \ Fat 0.5 \ of which saturates 0 \ Salt 0 |
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Pizza Roll Chicken & Cheese
Roll: 50g Chicken: 100g Cheese: 50g Sauce: |
Roll: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300).
Chicken: 100% chicken breast, water, salt. Cheese: Pasteurised Milk, Salt, Microbial Rennet, Starterculter. Sauce: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300). |
Contains: Gluten (wheat), Milk
May contain traces of Eggs, Sesame Seeds. |
Values per 100g:
Cheese: kCal 407\ Carbohydrates 0.1\ of which sugars 0.1\ Protein 24.9\ Fat 34.5\ of which saturates 21.6\ Salt 1.7 Roll: kCal 254\ Carbohydrates 46.8\ of which sugars 3.4\ Protein 7.7\ Fat 2.3\ of which saturates 0 \ Salt 0 CHICKEN: kCal 121\ Carbohydrates 0.28\ of which sugars 0\ Protein 25.94\ Fat 1.8\ of which saturates 0.53\ Salt 0.48 |
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Pizza Roll Chorizo & Cheese
Roll: 50g Chicken: 100g Cheese: 50g Sauce: |
Roll: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300).
Chorizo: Pork meat and pork fat (origin EU), salt, MILK proteins, paprika, maltodextrin, garlic, dextrose, flavours, spices, stabilisers (E450 and E452), antioxidant (E301), preservatives (E250, E252), colours (E120, paprika extract). Surface treatment: preservatives (e202, E235) Cheese: Pasteurised Milk, Salt, Microbial Rennet, Starterculter. Sauce: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300). |
Contains: Gluten (wheat), Milk, PORK.
May contain traces of Eggs, Sesame Seeds. |
Values per 100g:
Cheese: kCal 407\ Carbohydrates 0.1\ of which sugars 0.1\ Protein 24.9\ Fat 34.5\ of which saturates 21.6\ Salt 1.7 Roll: kCal 254\ Carbohydrates 46.8\ of which sugars 3.4\ Protein 7.7\ Fat 2.3\ of which saturates 0 \ Salt 0 Chorizo: kCal 370\ Carbohydrates 3.8\ of which sugars 3.5\ Protein 19\ Fat 31\ of which saturates 12\ Salt 3.8 |
